Nutrition Facts for Port Salut cheese (St Paulin type)

Amount*

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.

Nutrition Facts per 100 gram⁽¹⁾

Port Salut cheese (St Paulin type)

Calories 333

Protein 30%

Fat 69%

	Amount	% DRI
Total Fat	25.7g	33%
Saturated Fat	18.1g	90%
Cholesterol	84mg	28%
Sodium	699mg	30%
Protein	25.5g	51%

Vitamin	Amount	% DRI
B12 (Cobalamin)	2.6µg	108%
B2 (Riboflavin)	0.3mg	20%
B9 (Folate)	36µg	9%
E (total)	0.4mg	3%
B1 (Thiamin)	0.0mg	2%
A (RAE)	14.2µg	2%

Mineral	Amount	% DRI
Calcium	609mg	47%
Chloride	970mg	42%
Phosphorus	386mg	31%
Zinc	3mg	27%
Iodine	24µg	16%
Selenium	5µg	9%
Magnesium	25mg	6%
Iron	0.4mg	2%
Potassium	62mg	1%

⁽¹⁾ Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

Values for standard amount:

Nutrition Facts for Port Salut cheese (St Paulin type) with Daily Reference Intake percentages