Nutrition Facts for Cream (dairy, extra thick (24% fat))

Amount*

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.

Nutrition Facts per 100 gram⁽¹⁾

Cream (dairy, extra thick (24% fat))

Calories 236

Carb 7%

Protein 4%

Fat 89%

	Amount	% DRI
Total Fat	23.5g	30%
Saturated Fat	15.2g	76%
Cholesterol	73.8mg	25%
Sodium	29mg	1%
Total Carbohydrate	3.4g	1%
Total sugars	3.4g
Net Carbohydrate	3.4g
Protein	2.9g	6%

Vitamin	Amount	% DRI
A (RAE)	467µg	52%
B12 (Cobalamin)	0.4µg	17%
B2 (Riboflavin)	0.2mg	15%
B7 (Biotin)	2.8µg	9%
B5 (Pantothenate)	0.3mg	6%
E (total)	0.8mg	5%
B1 (Thiamin)	0.0mg	2%
B6 (Pyridoxine)	0.0mg	2%
D (total)	0.3µg	2%
B9 (Folate)	5µg	1%
C	1mg	1%

Mineral	Amount	% DRI
Calcium	95mg	7%
Phosphorus	81mg	6%
Zinc	0.3mg	3%
Potassium	100mg	2%
Magnesium	8mg	2%
Copper	0.0mg	1%

⁽¹⁾ Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

Values for standard amount:

Nutrition Facts for Cream (dairy, extra thick (24% fat)) with Daily Reference Intake percentages