Nutrition Facts for Turkey (meat, average, roasted)

Amount*

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.

Nutrition Facts per 100 gram⁽¹⁾

Turkey (meat, average, roasted)

Calories 166

Protein 75%

Fat 24%

	Amount	% DRI
Total Fat	4.6g	6%
Saturated Fat	1.4g	7%
Cholesterol	100mg	33%
Sodium	90mg	4%
Protein	31.2g	62%

Vitamin	Amount	% DRI
B3 (Niacin)	10.3mg	64%
B12 (Cobalamin)	1µg	42%
B6 (Pyridoxine)	0.5mg	29%
B5 (Pantothenate)	1.0mg	20%
B2 (Riboflavin)	0.2mg	15%
B7 (Biotin)	2µg	7%
B1 (Thiamin)	0.1mg	5%
B9 (Folate)	17µg	4%
D (total)	0.3µg	2%

Mineral	Amount	% DRI
Selenium	17µg	31%
Zinc	2.5mg	23%
Phosphorus	260mg	21%
Copper	0.1mg	10%
Potassium	350mg	7%
Magnesium	27mg	6%
Iodine	8µg	5%
Iron	0.8mg	4%
Chloride	85mg	4%

⁽¹⁾ Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

Values for standard amount:

Nutrition Facts for Turkey (meat, average, roasted) with Daily Reference Intake percentages