Nutrition Facts for Shrimps (boiled)

Amount*

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.

Nutrition Facts per 100 gram⁽¹⁾

Shrimps (boiled)

Calories 117

Protein 81%

Fat 18%

	Amount	% DRI
Total Fat	2.4g	3%
Saturated Fat	0.4g	2%
Cholesterol	130mg	43%
Sodium	3,840mg	167%
Protein	23.8g	48%

Vitamin	Amount	% DRI
B12 (Cobalamin)	3µg	125%
B3 (Niacin)	1mg	6%
B5 (Pantothenate)	0.2mg	5%
B6 (Pyridoxine)	0.1mg	5%
B7 (Biotin)	1µg	3%
B9 (Folate)	9µg	2%

Mineral	Amount	% DRI
Chloride	5,850mg	254%
Copper	1.9mg	213%
Selenium	46µg	84%
Iodine	100µg	67%
Magnesium	110mg	26%
Calcium	320mg	25%
Phosphorus	270mg	22%
Zinc	2.3mg	21%
Iron	1.8mg	10%
Potassium	400mg	9%
Manganese	0.0mg	1%

⁽¹⁾ Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

Values for standard amount:

Nutrition Facts for Shrimps (boiled) with Daily Reference Intake percentages