Nutrition Facts for Vegetable cannelloni (homemade)

Amount*

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.

Nutrition Facts per 100 gram⁽¹⁾

Vegetable cannelloni (homemade)

Calories 155

Carb 39%

Protein 12%

Fat 49%

	Amount	% DRI
Total Fat	8.5g	11%
Saturated Fat	2.9g	14%
Sodium	65mg	3%
Total Carbohydrate	16.2g	6%
Total sugars	2.4g
Fiber	0.7g	2%
Net Carbohydrate	15.5g
Protein	4.9g	10%

Vitamin	Amount	% DRI
B12 (Cobalamin)	0.4µg	17%
A (RAE)	83.8µg	9%
B2 (Riboflavin)	0.1mg	9%
E (total)	1.2mg	8%
B1 (Thiamin)	0.1mg	5%
C	3mg	3%
B6 (Pyridoxine)	0.1mg	3%
B5 (Pantothenate)	0.1mg	3%
B3 (Niacin)	0.4mg	3%
B7 (Biotin)	0.7µg	2%
B9 (Folate)	4µg	1%

Mineral	Amount	% DRI
Manganese	0.2mg	9%
Calcium	102mg	8%
Phosphorus	91mg	7%
Copper	0.1mg	6%
Zinc	0.6mg	5%
Magnesium	13mg	3%
Potassium	117mg	2%
Iron	0.4mg	2%

⁽¹⁾ Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

Values for standard amount:

Nutrition Facts for Vegetable cannelloni (homemade) with Daily Reference Intake percentages