Nutrition Facts for Green olives (in brine, drained, flesh and skin, weighed with stones)

Amount*

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.

Nutrition Facts per 100 gram⁽¹⁾

Green olives (in brine, drained, flesh and skin, weighed with stones)

Calories 82

Carb 1%

Protein 3%

Fat 96%

	Amount	% DRI
Total Fat	8.8g	11%
Saturated Fat	1.4g	7%
Sodium	1,064mg	46%
Total Carbohydrate	2.3g	1%
Fiber	2.3g	8%
Protein	0.7g	1%

Vitamin	Amount	% DRI
E (total)	1.6mg	11%
A (RAE)	12.1µg	1%
B6 (Pyridoxine)	0.0mg	1%
Mineral
Chloride	1,776mg	77%
Copper	0.2mg	20%
Iron	0.8mg	4%
Magnesium	18mg	4%
Calcium	49mg	4%
Potassium	73mg	2%
Phosphorus	14mg	1%

⁽¹⁾ Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

Values for standard amount:

Nutrition Facts for Green olives (in brine, drained, flesh and skin, weighed with stones) with Daily Reference Intake percentages