Nutrition Facts for Radish (red, flesh and skin, raw)

Amount*

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.

Nutrition Facts per 100 gram⁽¹⁾

Radish (red, flesh and skin, raw)

Calories 12

Carb 47%

Protein 23%

Fat 30%

	Amount	% DRI
Total Fat	0.4g	1%
Saturated Fat	0.2g	1%
Sodium	21mg	1%
Total Carbohydrate	2.5g	1%
Total sugars	1.4g
Fiber	1.1g	4%
Net Carbohydrate	1.4g
Protein	0.7g	1%

Vitamin	Amount	% DRI
C	17mg	19%
B9 (Folate)	38µg	10%
B6 (Pyridoxine)	0.1mg	4%
B5 (Pantothenate)	0.2mg	4%
B3 (Niacin)	0.4mg	3%
B1 (Thiamin)	0.0mg	2%
B7 (Biotin)	0.4µg	1%

Mineral	Amount	% DRI
Potassium	209mg	4%
Calcium	24mg	2%
Manganese	0.0mg	2%
Chloride	37mg	2%
Magnesium	6mg	1%
Phosphorus	15mg	1%
Copper	0.0mg	1%
Iron	0.2mg	1%

⁽¹⁾ Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

Values for standard amount:

Nutrition Facts for Radish (red, flesh and skin, raw) with Daily Reference Intake percentages