Nutrition Facts for Ice cream (dairy, vanilla, soft scoop)

Amount*

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.

Nutrition Facts per 100 gram⁽¹⁾

Ice cream (dairy, vanilla, soft scoop)

Calories 169

Carb 50%

Protein 7%

Fat 43%

	Amount	% DRI
Total Fat	8.2g	11%
Saturated Fat	5.2g	26%
Cholesterol	29.4mg	10%
Sodium	63mg	3%
Total Carbohydrate	22.2g	8%
Total sugars	22g
Fiber	0.2g	1%
Net Carbohydrate	22g
Protein	3.2g	6%

Vitamin	Amount	% DRI
B2 (Riboflavin)	0.3mg	22%
B5 (Pantothenate)	1.0mg	21%
B12 (Cobalamin)	0.5µg	21%
A (RAE)	94.8µg	11%
B1 (Thiamin)	0.1mg	8%
B7 (Biotin)	2.2µg	7%
E (total)	0.5mg	3%
D (total)	0.5µg	2%
B6 (Pyridoxine)	0.0mg	2%
B9 (Folate)	6µg	2%
B3 (Niacin)	0.2mg	1%
C	1mg	1%

Mineral	Amount	% DRI
Iodine	30µg	20%
Calcium	104mg	8%
Phosphorus	85mg	7%
Chloride	110mg	5%
Potassium	163mg	3%
Magnesium	13mg	3%
Zinc	0.3mg	3%
Copper	0.0mg	2%
Selenium	1µg	2%

⁽¹⁾ Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

Values for standard amount:

Nutrition Facts for Ice cream (dairy, vanilla, soft scoop) with Daily Reference Intake percentages