Nutrition Facts for Egg noodles (thick, dried, boiled in unsalted water)

Amount*

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.

Nutrition Facts per 100 gram⁽¹⁾

Egg noodles (thick, dried, boiled in unsalted water)

Calories 143

Carb 82%

Protein 13%

Fat 5%

	Amount	% DRI
Total Fat	0.9g	1%
Saturated Fat	0.1g	1%
Cholesterol	0.7mg	0%
Sodium	121mg	5%
Total Carbohydrate	33.3g	12%
Fiber	2.6g	9%
Net Carbohydrate	30.7g
Protein	5g	10%

Vitamin	Amount	% DRI
B5 (Pantothenate)	0.3mg	5%
B3 (Niacin)	0.5mg	3%
B7 (Biotin)	0.9µg	3%
E (total)	0.3mg	2%
B9 (Folate)	5µg	1%

Mineral	Amount	% DRI
Manganese	0.5mg	20%
Selenium	9µg	16%
Chloride	160mg	7%
Phosphorus	76mg	6%
Iron	0.9mg	5%
Magnesium	22mg	5%
Zinc	0.5mg	5%
Calcium	37mg	3%
Potassium	64mg	1%

⁽¹⁾ Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

Values for standard amount:

Nutrition Facts for Egg noodles (thick, dried, boiled in unsalted water) with Daily Reference Intake percentages