Nutrition Facts for Egg Pasta (white, dried, raw)

Amount*

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.

Nutrition Facts per 100 gram⁽¹⁾

Egg Pasta (white, dried, raw)

Calories 365

Carb 78%

Protein 14%

Fat 8%

	Amount	% DRI
Total Fat	3.6g	5%
Saturated Fat	0.9g	4%
Cholesterol	20.1mg	7%
Sodium	51mg	2%
Total Carbohydrate	78.7g	29%
Total sugars	2.1g
Fiber	3.9g	14%
Net Carbohydrate	74.8g
Protein	12.9g	26%

Vitamin	Amount	% DRI
B5 (Pantothenate)	1.1mg	22%
B3 (Niacin)	2.6mg	16%
B1 (Thiamin)	0.2mg	13%
B9 (Folate)	35µg	9%
B6 (Pyridoxine)	0.1mg	7%
B2 (Riboflavin)	0.1mg	6%
E (total)	0.5mg	4%
B7 (Biotin)	1µg	3%
A (RAE)	15µg	2%
D (total)	0.3µg	2%

Mineral	Amount	% DRI
Selenium	27µg	49%
Copper	0.3mg	32%
Manganese	0.7mg	31%
Phosphorus	210mg	17%
Zinc	1.4mg	13%
Magnesium	45mg	11%
Iron	1.8mg	10%
Iodine	12µg	8%
Chloride	169mg	7%
Potassium	246mg	5%
Calcium	36mg	3%

⁽¹⁾ Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

Values for standard amount:

Nutrition Facts for Egg Pasta (white, dried, raw) with Daily Reference Intake percentages